Bread pockets| dahi bread roll | hung curd bread roll | food journey
- Jothi Ramachandran
- May 17, 2020
- 2 min read
Dahi bread roll | bread curd fire roll bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll, can be eaten as it is but tastes great with green chutney or tomato ketchup sauce. dahi bread roll | bread curd fire roll | this recipe is known with several names which varies with the region but popularly known as dahi bread roll or dahi paneer bread roll. it is perhaps one of the popular deep fried street food in north india especially in punjab and delhi state.
INGREDIENTS
½ cup hung curd / thick yogurt
1 cup paneer / cottage cheese, grated
½ tsp kashmiri red chilli powder
½ tsp garam masala
2 tbsp onion, finely chopped
2 tbsp capsicum, finely chopped
½ tsp aamchur / dry mango powder
2 tbsp coriander, finely chopped
¼ tsp salt
6 slices bread, white / brown
INSTRUCTIONS
firstly, in a large mixing bowl take ½ cup hung curd and 1 cup grated paneer.
also add ½ tsp chilli powder, ½ tsp garam masala, 2 tbsp onion, 2 tbsp capsicum, 2 tbsp coriander, ½ tsp aamchur and ¼ tsp salt.
combine well making sure all the spices gets mixed with paneer and hung curd. keep aside.
now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixi.
roll the bread slice as thin as possible, this prevent bread from absorbing oil.
place a tbsp of prepared dahi stuffing in one side of bread slice leaving space at the ends.
brush some water around the edges.
roll and press the edges to seal them tight. else the stuffing will be in oil while deep frying.
furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180 degree celsius for 15-20 minutes.
fry them till they turn golden brown. drain and place on an absorbent paper.
finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney.
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