eggless pancake recipe | pancakes without eggs | eggless pancakes

eggless pancakes a flat and thin, round-shaped cake recipe prepared mainly with plain flour, milk and butter. the recipe is prepared very similar tosouth indian dosa recipeand is cooked by spreading the pancake batter on a frying pan. pancakes are generally served for breakfast and are usually topped withfruit jam, honey, cream cheese and dry fruits.

. there are several variations and varieties to this hugely popular pancakes recipes. each country across the globe has its own variations and style which varies with its thickness, way of preparing and of course with its servings. this recipe is a simple pancake recipe without egg and topped with thick honey.

INGREDIENTS

• 1.5 cup maida / plain flour / refined flour

• 4 tsp sugar

• 1 /4t sp baking powder

• 1/4sp baking soda

• 1 tbsp butter, melted

• 1 cup milk

• butter for serving

• honey for serving

INSTRUCTIONS

• firstly, in a large mixing bowl take  maida. you can alternatively use wheat flour / atta for a healthy option.

• also add sugar, baking powder, baking soda and a oil.

• mix well combining all the dry ingredients well.

• further add 

 1 cup milk and combine well with the whisk.

• additionally, add ½ cup more milk and make smooth flowing consistency batter.

• heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.

• simmer and cook for 2 minutes or until bubbles appear on the surface.

• flip over the pancakes and simmer for 1-2 minutes or until cooked through.

• finally, serve eggless pancake with some butter and honey or maple syrup on top.

https://www.youtube.com/watch?v=_k9Gj3hgtHg