Flat beans prawn fry | chukidikai royyalu vepudu | aavarakai Era poriyal | food journey

Indian Broad Beans ( Avarakkai in Tamil / Chikkudukai in Telugu / Sem in hindi / Avarekayi in Kannada / Avara in Malayalam ) curry made in South Indian style, little baby prawns or salad shrimp adds a classic homely touch to this dish. This type of broad beans is termed as Naatu avarakkai in tamil, looks thin and broad with soft seeds inside, but the one which we get in US is called seema avarakkai and looks different, long and thick and might take little longer to cook. Sometimes the closest substitute which can be found is Scarlet runner beans. Haven’t explored much about this veggie, will keep an eye and update the exact name. Wash and cut avarakkai cross width wise as shown in the picture. Put the cut pieces in a pan along with chopped onions, crushed garlic, turmeric powder, red chilli powder, egg, salt and water. meanwhile wash and devein the prawns / salad shrimp and keep aside.This is a typical Gramathu samayal or Country side preparation and they include tiny prawn in it.

https://www.youtube.com/watch?v=nO3gBfs01PU