SORAKKAI ERA PORIYAL | FOOD JOURNEY
- Jothi Ramachandran

- May 26, 2020
- 1 min read
This is a tasty side dish even those who dislike sorakkai will love this receipe.This mostly will be done when you need more quantity but you have less prawns.The taste will be so good when its hot…..
INGREDIENTS
BOTTLE GOURD/SORAKKAI-1/2
Prawns-250gm
Onion-1\2small
Tomato-1 small
Chilli powder-1 tablespoon
Coriander powder-1/2 teaspoon
Turmeric powder-1/4 teaspoon
Salt – to taste
garlic-4 to5 crushed
cumin -1tsp crush
For seasoning
Mustard seeds-1/2 teaspoon
Urud dal-1 teaspoon
red chilli-1
cumin-1/2tsp
Curry leaves-few
Oil-1 tablespoon
PREPARATION
*clay pot add sorakkai ,onion,tomato,era,turmeric,chilli powder,salt water 1 cup cook and boil for 10 mins.
* Pour oil in a pan add the items given for seasoning.once it splutters add boiled sorakkai and sauté well.
*Once its done add coriander powder, cumin, garlic and close the lid .
*

Once its done add coriander leaves and serve hot with rice and rotis…

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