Tomato pickle recipe | Tomato pachadi recipe | Tomato achar recipe | Andhra style pachadi
- Jothi Ramachandran
- May 5, 2020
- 1 min read
Tomato pickle recipe | tomato pachadi recipe | tomato achar recipe or andhra tomato pickle recipe with detailed photo and video recipe. basically a cooked tomato concentrate, spiced with pickle spices, specifically used as a condiment to enhance taste and staple. the most common spices used in tomato pickle recipe is asafoetida, red chili powder, turmeric, and fenugreek with the sourness of ripe tomatoes.
perhaps one the simple yet tastiest pickle recipe which can be prepared within minutes. the best part of tomato pickle is it can served either as relish to improvise the staple or as chutney to idli,dosa or even upma recipes. unlike other traditional pickle recipes, it does not have a strong and pungent flavour and comparatively mild in flavour.
INGREDIENTS
1\4 cup oil
1kg tomatoes, grated
tamarind lemon size
1\2 tsp methi / fenugreek seeds
1 tsp mustard seeds / rai
½ tsp turmeric / haldi
1½ tbsp kashmiri red chilli powder / lal mirch powder
1 tsp salt, adjust to taste
2 tbsp oil
1\2 tsp mustarad powder
1/2 tsp menthi powder
1/4 tsp hing / asafoetida
8 cloves garlic, chopped
3 dried red chilli, broken
INSTRUCTIONS
firstly, heat oil and add mustarad,menthi , red chilli, in tomatoes.
saute for a minute making sure is oil is coated well to tomatoes.
now cover and simmer for 10 minutes.
after 10 minutes, tomatoes have cooked completely turning soft and mushy.
add tamarind and mix well.
again cover and simmer for 10 more minutes.
now the mixture has turned thick and saute till oil is released from sides.
add methi-mustard powder, turmeric, chilli powder, salt.
saute on low flame till the spices gets cooked well.
add the garlic
and mix well.
finally, serve tomato pickle along with rice, idli or dosa.
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